Frozen Chicken Shami Kebab
A signature family recipe: tender chicken simmered with split chana, garlic, ginger, and aromatic spices, ground fine and shaped by hand. Crispy & tender, rich & savory.
10 pieces
300g
8-10 min cook time
Rs 780
1
- Fresh meat: no fillers, no artificial colors
- Hygienically prepared and frozen for freshness
- The same authentic recipe in every batch
Keep frozen at or below -18°C. Do not refreeze after thawing completely.
Ingredients
Chicken, lentils, mix spices, garlic and ginger.
How to Cook
Air Fryer (180°C):
Preheat air fryer to 180°C. Cook frozen shami kebab until both sides are golden and crisp, with the center hot thoroughly.
Tawa / Pan Fry:
Heat a little oil over medium heat. Cook frozen shami kebab until both sides are golden and crisp, with the center hot thoroughly.